Miso Salmon Recipe

Miso-Salmon

Ingredients:

  • 1lb salmon, cut into 4 pieces, skin and bones removed
  • 2 tsp light miso
  • 1 tbsp prepared Dijon mustard
  • 2 tbsp Mirin (Japanese rice cooking wine found in Asian
  • Section of market)
  • 4 dried medium size pieces of seaweed, rinsed and soaked in ½ cup hot water for 10 minutes (save water)
  • 1 medium onion, cut in hair and sliced
  • 3 cup sliced fresh shiitake mushrooms
  • 3 medium cloves garlic, chopped
  • ½ tbsp minced fresh ginger
  • 2 tsp soy sauce salt and while pepper to taste
  • Garnish with minced green onion.

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