Baked Beer Burgers Recipe
- 2 pounds ground beef
- 1 tbsp Tabasco sauce
- 1 garlic clove, crushed
- 1/3 cup chili sauce
- ½ envelope dry onion soup mix
- ½ cup beer, divided
- Preheat oven to 400F.
- Combine meat, pepper , Tabasco sauce, garlic, chili sauce, dry onion soup mix and ¼ cup of the beer.
- Shape into 6 patties.
- Bake at 400 degrees F until brown, about 10 minutes.
- Baste with remaining 1/4 cup beer.
- Continue baking for an additional 10 to 15 minutes, until well done.