Beef Vegetable Soup Recipe

INGREDIENTS:

  • 2 T. olive oil
  • 1 large onion, diced
  • 1 small bag whole carrots (about 12) peeled and diced
  • 3 – 4 c. leftover beef pot roast
  • 1 (15 oz.) can petite cut diced tomatoes
  • 1 (12 oz.) bag frozen cut green beans
  • 1 (12 oz.) bag frozen corn
  • 1 (10.5 oz.) can beef broth
  • 4 c. vegetable stock
  • salt and pepper to taste

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