Lemon Cheesecake Pudding Dessert Recipe

Ingredients:

  • 2 cups crushed graham crackers (about 15 crackers), plus more for garnish
  • 1/2 cup butter (1 stick)
  • 2 tablespoons sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 boxes (3.4 ounces) instant lemon pudding mix
  • 3 cups milk
  • 1/2 teaspoon lemon zest
  • 1 container (8 ounces) whipped topping, thawed
  • Lemon slices, for garnish (optional)

Continue reading