Greek Pasta Salad

Ingredients:

 

  • 10 oz. rotini, cooked and chilled
  • 2 medium tomatos, cored, seeded and cut into ½ inch dice
  • 1 small cucumber, cut into ½ inch dice
  • 1 small onion, finely chopped
  • 1 cup feta cheese, crumbled
  • 3 tbsp. chopped fresh oregano
  • 3 tbsp. chopped fresh parsley
  • 3 tbsp. red wine vinegar
  • ¼ cup olive oil
  • Salt and freshly cracked black pepper, to taste

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Pancit Lomi Recipe

Ingredients:

  • 1 ½ cups cabbage, chopped
  • 1 piece carrot, chopped
  • ½ cup chicken and/or pork, cooked; sliced
  • ½ cup chicken balls, fried; halved
  • ¼ cup cooking oil
  • ¼ cup cornstarch, dissolved in water measuring about ½ cup
  • 2 pieces eggs, raw; beaten
  • 4 cloves garlic, pounded
  • granulated seasonings
  • ½ cup kikiam, fried; sliced
  • liquid seasonings
  • ¼ kilogram lomi noodles
  • 1 piece onion, chopped
  • ¼ cup shrimps, cooked; shelled

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