Greenwich-Style Lasagna Supreme Recipe

Ingredients:

  • 1 pound ground beef
  • 3/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 28 ounces can crushed tomatoes
  • 3 ounces tomato paste
  • 1 cup water
  • 1/2 teaspoon Each of basil, parsley and oregano
  • salt and pepper, to taste
  • 1 pound ricotta cheese
  • 8 ounces Mozzarella cheese (shredded or thinly sliced)
  • 1 cup grated Parmesan cheese
  • 4 ounces lasagna noodles

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Pancit Malabon Recipe

INGREDIENTS:

Sauce

  • 2 tablespoons canola oil
  • 1 small garlic clove, minced
  • 1 ½ cups shrimp juice (or shrimp bouillon + 1 1/2 cups water)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon powdered achuete , dissolved in ½ cup warm water
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 1 tablespoon fish sauce

Pancit

  • 1 pound thick tubular rice noodle, soaked in warm water for 15 minutes
  • 1 cup chopped Napa cabbage, boiled for 30 seconds and drained
  • 1 cup small shrimp, peeled and de-veined
  • 1 cup shucked oysters, simmered with their liquor for 3 minutes
  • 1cup squid, cut into 1-inch pieces
  • ½ cup flaked smoked tinapa or trout
  • ½ cup crushed fried pork rind (chicharon)
  • 3 cloves fried garlic
  • 2 scallions, thinly sliced
  • ½ cup cilantro, chopped
  • 2 hard boiled eggs
  • 2 lemons, cut into small wedges

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Easy Chicken Noodle Soup Recipe

Ingredients:

  • 1tablespoon olive or vegetable oil
  • 1 medium green onion, sliced
  • 1 or 2 cloves garlic, finely chopped
  • 1 medium carrot, diced
  • 1 large stick celery, thinly sliced
  • 200g chicken breast fillets, diced
  • 50g dried spaghettini pasta, broken into 5cm pieces
  • 2 tablespoon chopped fresh parsley
  • pepper to taste
  • 1 chicken broth cube
  • 5 cups water

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