Bicolano Ginataang Tambakol Recipe

Ingredients:

  • 1 whole regular sized Tambakol (about 1kg) or half of a big size Tuna
  • 1 1/2 cup coconut milk
  • 3 cloves garlic, finely chopped
  • 1 small onion, sliced-2 tbsp. palm vinegar
  • 3 pcs green chilis
  • 1 pc. chopped red hot chili (optional if you want it extra hot)
  • ginger (about an inch), sliced
  • salt and pepper to taste (pepper must be the whole grain but ground a bit)

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