Homemade Kikiam Recipe



Ingredients:

  • 1 kg ground pork
  • 2 cups red onions, chopped
  • 1/3 cup minced garlic
  • 1 cup minced carrots
  • 1/2 cup cornstarch

  • 2 tsp iodized salt
  • 2 tbsp sugar
  • 1-2 tsp five-spice powder
  • dry beancurd sheets
  • oil, for frying

Cooking Instructions:

  1. Mix together all ingredients except the beancurd sheets. Make sure to mix it very well to evenly distribute seasonings.
  2. Divide meat mixture into 12 portions. Layer down a piece of beancurd sheet. Add in meat mixture and roll like a spring roll. Repeat with the rest.
  3. Steam kikiam for 15 minutes. Cool and keep.
  4. To serve, heat an inch-deep of oil in a pan. Deep fry kikiam in medium heat for 2-3 minutes on each side. Drain on paper towels. Slice before serving.
Source: Asian Food Recipe