Ginataang Tulingan Recipe



Ingredients:

  •  500 grams Tulingan fish (Skipjack tuna)
  • 4 cloves Garlic chopped
  • 1 Onions chopped
  • 1 small Ginger chopped
  • 1/2 tablespoon salt
  • 1/4 teaspoon msg
  • 1/4 black ground pepper

  • 1/2 cup vinegar
  • 2 cups Coconut milk
  • 1 pieces medium eggplant
  • 3 pieces chili finger
  • 1 bunch bokchoy (or malunngay leaves)

Cooking Instructions

  1. In a pot arrange sliced tulingan side by side , put in garlic, onion, ginger, black pepper, salt, msg and vinegar.
  2. Simmer under medium heat for atleast 10-15 minutes or until vinegar is evaporated.
  3. Add coconut milk, chili finger, eggplant, and bokchoy then simmer for another 10-15 minutes or until sauce is thicken.(Under medium heat)
  4.  Serve hot. Share and enjoy!

Image: melyskitchen.blogspot.com