Pancit Molo – Easy Recipe



Ingredients:

For soup stock:

  • 1 large chicken (preferably native)
  • 1 large onion, quartered
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • Salt

For Molo filling:

  • 1/2 kilo ground pork
  • 1/2 kilo shrimp, peeled and minced
  • 1 head garlic, minced
  • 1 large onion, minced
  • 2 stalks green onion, minced
  • salt
  • pepper
  • soy sauce
  • 2 eggs
  • 100 pieces Molo wrappers
  • 1/2 head garlic, minced
  • 1 large onion, minced
  • green onion, chopped
  • patis

Cooking Instructions:

  1. In a large pot, put together soup stock ingredients with water.
  2. Simmer till chicken is tender. Remove and shred. Discard bay leaf.
  3. In a bowl, combine molo filling ingredients except wrappers.
  4. Mix very well and wrap in the mole wrappers.
  5. Drop in boiling soup stock.
  6. In a pan, saute garlic, onion and shredded chicken.
  7. Add to soup stock.
  8. Season with patis and garnish with chopped green onion.
  9. Serve with biscocho. 10 portions.

H/T: Filipino Food