Ingredients:

• 1 tablespoon butter
• 1 cup finely chopped onion
• 1/8 teaspoon cayenne pepper
• Coarse salt
• 1-1/2 cups chicken broth
• 1/2 cup heavy cream

• 1/4 cup finely chopped spring onions
• 500g beef tenderloin steaks
• 1-1/2 tablespoons chopped
• fresh thyme
• 1 tablespoon (or more) olive oil
• 6 pcs. Potato Basket crispy

Cooking Instructions:

1. Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
2. Sprinkle steaks with coarse salt and pepper and cayenne, then chopped thyme. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat.
3. Add steaks and cook to desired doneness, adding more oil as needed, 3 to 4 minutes per side for medium rare. Then add whipping cream.
4. Divide potato basket then fill with beef tips among plates. Place steaks on plates and serve. Sprinkle with chives.