Rice Cooker Japanese Cheesecake Recipes
INGREDIENTS 200 grams of softened cream cheese 2 eggs 80 grams of sugar 2 tbsp of lemon juice 200 ml of whole milk or heavy cream 40 grams of cake flour STEPS: In a large mixing bowl, combine cream cheese, eggs, sugar and lemon juice until everything is well incorporated. Add the milk and flour a …. Read More