Crispy Lemon Chicken Recipe


½ chicken, boned
½ cup lemon juice
1 egg, beaten
½ cup potato starch
1 tsp annatto oil
1 tbsp pureed garlic

1 tbsp pureed ginger
½ cup chicken stock
1 tsp chicken powder
1 tbsp Chinese rice wine
oil for deep-frying
1 tsp salt
1 tsp pepper powder
1 tbsp Sesame seeds (Optional)
Cooking Instructions:

Season chicken. Dredge in potato starch, then in beaten egg, and deep-fry until crispy.
Set aside. Sauté in pan in a little annatto oil, garlic and ginger until brown.
Add chicken stock, lemon juice, sugar, and chicken powder, then allow to boil. Thicken with potato starch slurry.
Cut into portion-size crispy chicken. Place on plate and pour lemon sauce.
Serve immediately.