Broccoli and Mushroom In Oyster Sauce Recipe


  • 1 medium-sized Broccoli, cut into serving pieces
  • 115 grams Shiitake Mushroom, sliced
  • 3 cloves garlic, minced
  • 3 tablespoons oyster sauce
  • 1/4 cup chicken stock or chicken bouillon dissolved in hot water

  • a dash of dried chili flakes
  • 2 tablespoons vegetable oil
  • salt and pepper to taste

Cooking Instructions:

  1. In a pan, heat oil then saute garlic and shiitake mushrooms until light brown.
  2. Add broccoli, chili flakes, and chicken stock then simmer for 2 minutes.
  3. Add oyster sauce then adjust seasoning according to taste.
  4. Simmer for another minute then transfer to serving plate. Serve immediately.