Pinoy Kare – Kare Espesyal Recipe

Pinoy Kare – Kare Espesyal Recipe

Pinoy Kare – Kare Espesyal Recipe


  • 300g kilo beef (round or sirloin cut) cut into cubes
  • 300g beef tripe
  • 500g oxtail, cut 2 inch long
  • 2 1/2 cups of peanut butter
  • 1 cup toasted and ground peanut


  • 1/4 cup grounded toasted rice
  • 1/2 cup cooked bagoong alamang
  • 2 pieces red onions, diced
  • 2 heads of garlic, minced
  • 4 tablespoons atsuete oil
  • 4 pieces eggplant, sliced 1 inch thick, blanched
  • 1 bundle Pechay cut into 2 pieces, blanched
  • 1 bundle of sitaw cut to 2″ long, blanched
  • 1 banana bud, sliced, blanched
  • 1/3 cup oil
  • 8 cups of water
  • Salt and pepper to taste

Cooking Instructions:

  1. In a stock pot, boil beef and oxtails in water for an hour or until cooked. Strain and keep the stock.
  2. Heat oil and atsuete oil in a big pan or wok.
  3. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt and pepper to taste.
  4. Add the blanched eggplant, string beans, pechay and banana bud. You can topblanched vegetables on the kare kare for better presentation or mix it with the sauce.
  5. Serve with bagoong and rice

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