- 1 medium size Tilapia, cleaned
- 1/2 k Pechay
- 1 medium size onion
- 3 cloves garlic, crushed
- oil for frying and sauteing
- salt and pepper to taste
- 1/2 c water, enough to cook the Pechay
- Fry Tilapia and set aside. Saute e garlic and onion.
- Add water. When boiling, add pechay. Sprinkle salt and cover until Pechay is cooked.
- Serve on top of Fried Tilapia.
Source: Everything’s Herbed