Ginisang Pechay With Fried Tilapia Recipe


  • 1 medium size Tilapia, cleaned
  • 1/2 k Pechay
  • 1 medium size onion
  • 3 cloves garlic, crushed
  • oil for frying and sauteing
  • salt and pepper to taste
  • 1/2 c water, enough to cook the Pechay


  1. Fry Tilapia and set aside. Saute e garlic and onion.
  2. Add water. When boiling, add pechay. Sprinkle salt and cover until Pechay is cooked.
  3. Serve on top of Fried Tilapia.
Source: Everything’s Herbed