Ensaladang Labanos Recipe


  • 2 cups labanos (daikon or oriental radish), thinly sliced
  • 1 medium-sized tomato, thinly sliced
  • ½ cup flaked smoked fish
  • ¼ cup vinegar
  • 1 tbsp chopped green onions
  • 1 tbsp sugar
  • ½ tsp salt
  • ground black pepper to taste

Cooking Instructions:

  1. Mix vinegar, sugar, salt and pepper until well blended. Set aside. Blanch labanos in salted boiling water for 30 seconds.
  2. Transfer to a colander and place under cold running water for 1 minute. Drain thoroughly and set aside.
  3. Combine labanos, tomato, green onions and flaked smoked fish in a bowl. Add the vinegar mixture. Mix together gently.
  4. Chill thoroughly before serving.

Recipe Source here